This Tropical Green Smoothie is full of fresh spinach, tropical fruits, and a touch of honey. The result is a green smoothie that is yummy enough for everyone to enjoy. Be sure to use very ripe fruits for best flavor and natural sweetness. Freeze your ripe fruit for a cold smoothie.
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Servings: 4
Ingredients
2cupsfresh baby spinach, packed
1cupsweetened vanilla almond milk, or coconut milk
1cupvery ripe mango, peeled/cubed and frozen
1cupvery ripe pineapple chunks
2very ripe bananas, peeled and frozen in cling wrap
In your blender, add the almond milk and spinach. Blend until completely smooth. Add the frozen ripe fruits (one kind of fruit at a time) and blend until smooth each time. Add desired amount of honey to taste. Blend until frothy and creamy smooth.
Serve immediately. (Unused portion should be kept in airtight container and chilled for no more than 2 days.)