This One-Pot Asian Pasta is easy, quick, and 100% delicious. It's healthy and perfect for any weeknight meal. A nice change of pace that's sure to please.
½cupdried Shiitake mushrooms, pre-soaked in hot water until soft, drained, thinly sliced
1bunchbok choy, sliced to 1/2 inch pieces1 bunch green onions, thinly sliced
2cupsshredded rotisserie chicken, store boughtRoasted peanuts for garnish
1bunchgreen onions, thinly sliced
roasted peanuts for garnish
Instructions
In a large heavy pot, add the linguine, garlic, Sriracha, sesame oil, soy sauce, fish sauce, 5 1/2 cups broth, mushrooms, and half of the green onions. Bring to a boil, stirring often, uncovered. Just until pasta is barely al-dente (approx. 8 min.)
If needed, add 1/2 cup more broth. Add bok choy stems and cover. Cook 2 more minutes.
Add chicken and bok choy leaves, and cover. Boil 1 minute.
Stir and season with additional soy sauce if needed. Serve immediately with remaining green onions, peanuts, and extra Sriracha.