This Pumpkin Cream Cheese Dip is a no-bake, fuss-free, delicious treat! It's super easy and tastes like a pumpkin cheesecake with plenty of fall spices. Perfect for holiday parties. This recipe will easily feed a crowd.
In a bowl, combine softened cream cheese and powdered sugar. Hand-whisk or use electric hand whisk to mix together until smooth and creamy.
Slowly mix in the pumpkin and whisk until smooth and incorporated. Stir in all the spices and vanilla. Whisk again to incorporate well. Cover and chill until ready to serve.
Notes
You can microwave the cream cheese in 10-second increments to ensure that it's fully softened; this helps prevent little lumps in the dip.
Serve Pumpkin Cream Cheese Dip with apple slices, pretzels, graham crackers, or gingersnaps. See original article for more delicious ideas.
This dip can be made 2-3 days in advance and kept chilled until ready to use.
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