This Moroccan Chicken Soup is easy, quick, and delicious! It is super healthy, yet boasts big flavor. Couscous and garbanzo beans give this soup a festive flair. Perfect dinner for busy and chilly nights.
In a large heavy stockpot or Dutch oven, heat oil over medium heat. Cook onion and garlic until softened, 2-3 minutes. Stir in garam masala and cook 30 seconds more.
Add broth and tomatoes, and bring to simmer. Stir in garbanzo beans, zucchini, and couscous. Cook, covered, until couscous is tender, about 8 minutes. Stir in chicken. Season with salt and pepper to taste. Serve with crusty bread.