These White Chocolate Cranberry Bars are extremely chewy and mouthwatering. They are full of fresh cranberries, which balance out the sweetness perfectly. Be sure to give them time to cool completely before digging in. Great for the holiday season!
½cupwhite chocolate morsels, plus 1/2 cup more for drizzling
1cupfresh cranberries
Instructions
Preheat oven to 350F with rack on lower middle position. Line the bottom of a 8x8 baking pan with parchment paper and grease both the paper and side of pan.
In a bowl of a stand mixer fitted with paddle attachment, beat together the egg, butter, sugar, and vanilla on medium until well incorporated. Add flour and baking powder and mix to combine, but don't overmix. Using a rubber spatula, gently fold in the white chocolate and cranberries.
Transfer batter into greased baking pan, evening the top out. Bake 30-33 minutes or just until top is golden brown and puffy. Don't overbake.
Allow dessert to fully cool to room temp before cutting into bars. Melt 1/2 cup white chocolate chips and drizzle over bars. Bars will keep well at room temp in airtight container for 1-2 days.