These Easy Asian Glazed Meatballs take only 30 minutes from start to finish. They're a great way to twist up the same old meatballs. This preparation is meant to be served over a steaming bed of rice.
Optional: Sliced green onions, toasted sesame seeds for garnish
Steamed rice for serving
Instructions
Bake frozen meatballs according to package instructions. Keep warm.
In a saucepan, combine the rest of the ingredients up to ginger powder. Whisk over medium heat until heated through and combined. Pour sauce over cooked meatballs, coating well. If desired, add sliced green onions and toasted sesame seeds for garnish.
Serve warm over freshly steamed rice. Store leftovers in airtight container in fridge. Reheats well.