This Honey Lime Shrimp with Sriracha is super easy to make, takes only 15 minutes, and a handful of simple ingredients! Whip this healthy and succulent dish up any day of the week. It's truly delicious. Serve over a bed of fluffy rice or noodles.
1lbjumbo or extra large raw shrimp, peeled and deveined
Instructions
In a large nonstick pan, stir together oil and garlic over medium heat for 1 minute. Combine lime juice with cornstarch in a small bowl and mix to dissolve cornstarch. Add this to the pan. Add all remaining ingredients to the pan and continue to stir together just until shrimp turns opaque, about 1 1/2 minutes. Do not over cook. Remove from heat.
Serve warm shrimp with sauce over rice or noodles.