High protein granola bars are made with 10 ingredients and are ready in less than 30 minutes for a better-for-you, budget-friendly option perfect for breakfasts and snacks that will fill you up and leave you feeling energized!
Preheat oven to 350F with rack on lower middle position. Grease an 8×8 baking pan and set aside.
In a large bowl, combine the oats, protein powder, chia seeds, cinnamon, and salt. Whisk to combine.
In another bowl, combine the sunflower butter, honey or maple syrup, milk, chocolate chips, and vanilla extract. Mix until incorporated.
Pour mixture into the large bowl of dry ingredients. Stir and fold until fully combined. Using a rubber spatula, scrape the batter into the greased baking pan. Press evenly into pan, using firm pressure to compress the mixture into desired bar thickness.
Bake 18 minutes, or until edges turn golden grown. Center should still be soft. Let cool in pan completely, and slice into bars. Wrap in airtight container, and store in fridge for 1 week.
Notes
We love sunflower butter, but feel free to use any nut or seed butter you like best.
Protein powder is to be measured according to standard measuring cups, not the scoops that come inside the tub of protein powder.
Make it dairy-free: use almond or coconut milk or any other milk of your choice.
You can use any protein powder, but we recommend using vanilla flavored varieties made without fake/artificial sugars, as those tend to have an unpalatable aftertaste.
Bars can be sliced, wrapped, and frozen for up to 6 months so they’re ready to go for breakfast or snacks anytime.
Double-check that the brands you’re using are gluten and nut-free if needed.
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