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–
+
servings
Sashimi Poke
Fresh Ahi, Salmon, and Yellowtail come together in this easy, light, and mouthwatering appetizer. This flavorful Sashimi Poke is simply irresistible.
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Servings:
4
servings
Ingredients
1
lb
mix of sashimi-grade fish
,
ahi, salmon, yellowtail, etc.
¼
cup
chopped onion
¼
cup
chopped green onion
¼
cup
chopped cilantro
¼
cup
light soy sauce
1
rounded TB white sugar
2
TB
Furikake rice seasoning
,
I use Seto Fumi
½ - 1
tsp
wasabi
1
tsp
freshly grated ginger
Juice from 1 thick wedge of a fresh lime
,
not bottled kind
Instructions
Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.
Serve with short grain rice, for best pairing. Typically white short grain is used, but brown rice is a healthy option.
Nutrition (per serving)
Calories:
191
kcal
|
Carbohydrates:
5
g
|
Protein:
28
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
43
mg
|
Sodium:
857
mg
|
Potassium:
355
mg
|
Fiber:
0.5
g
|
Sugar:
4
g
|
Vitamin A:
2606
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Course:
Appetizer, Side
Cuisine:
Asian