In a food processor, add the dates, pumpkin, honey, chia seeds, cinnamon, ginger, nutmeg, and salt. Pulse until incorporated and smooth. Using a rubber spatula, scrape mixture into a large bowl. Stir in the remaining ingredients until fully incorporated. Cover tightly and chill 1 hour or longer.
Form 1-inch energy balls using clean, damp hands (slightly wetting your palms will help a lot with ease of shaping, without sticking.) Keep energy balls in airtight container in fridge. Best served chilled.
Notes
If you're aiming for GF, be sure to get oats that are labeled gluten free.