Bacon Hash Brown Casserole is irresistible. It's an easy breakfast casserole that brings massive comfort to your day. Bonus: assembled it the night before for extra snooze time.
Preheat oven to 400F with rack on lower middle position. Set aside 1/4 cup bacon for topping.
In a large bowl, stir together all ingredients until fully combined well. Transfer to a 9x13 baking pan. Sprinkle reserved 1/4 cup bacon evenly on top.
If baking right away, bake for 45-60 minutes uncovered, until top is golden. Otherwise, cover tightly and chill overnight; you'll need to add bake time if the casserole is cold.
If desired, garnish with chives or parsley. Serve while hot.
Notes
To save time, you can use pre-cooked and crumbled breakfast sausage and bacon. This is a great way to cut down on prep work and get your casserole in the oven faster.
Feel free to customize your casserole with additional ingredients like chopped onions or mushrooms. Just make sure to sauté them first to release any excess moisture and enhance their flavors.
Make sure to completely thaw your frozen hash browns before mixing them into the casserole.
We recommend using sharp cheddar cheese for this casserole, but you can also use other types of cheese.
Garnishing your casserole with chopped chives or parsley not only makes it look more appetizing but also adds a fresh, herby note that balances the richness of the dish.
For more serving suggestions and ideas for substitutions/variations, see original article.
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