Optional: pepitas, roasted pumpkin seeds for garnish, extra olive oil for drizzling
Instructions
In a strong blender or food processor, add all ingredients and blend until smooth and creamy (include the liquid from can of chickpeas to loosen the texture.) Transfer hummus to serving bowl. If desired, drizzle with additional olive oil and sprinkle with pepitas for garnish.
Serve with pita chips, crackers, soft pita bread, etc. Keeps well in an airtight container in fridge for several days.