These Pumpkin Bacon Crostini With Cranberries are a delightfully festive and tasty appetizer for the holidays! They're crispy, salty, sweet, and bursting with flavors of the season.
In a bowl, mix together the cream cheese, goat cheese, and pumpkin until well combined and smooth. Add pepper and salt to taste. Cover and chill until ready to serve.
When ready to serve, spread cheese mixture over desired amount of crackers or crostini. Sprinkle each crostini evenly with bacon, pecans, cranberries, and pepitas. Drizzle with maple syrup and serve immediately.