Preheat oven to 400F with rack on upper middle position. Line a large sheet pan with foil; set aside.
In a large bowl, combine potatoes with all ingredients except the fresh herbs. Toss well to coat thoroughly. Spread potatoes onto foil lined sheet pan, in a single layer. Do not over crowd. Roast 45-60 minutes, until nicely browned (flip once halfway during bake time.)
Toss finished potatoes with the fresh herbs and serve immediately.
Notes
You can also use russet potatoes in place of baby potatoes. Whether to peel them or not is up to you.
Alternative fresh herb options include: chives, basil, or oregano
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