This Szechuan shrimp stir fry is saucy, flavorful, and nutritious, too! Better than takeout, it comes together with just 10 ingredients for a quick, succulent meal everyone will love.
In a bowl, whisk together all sauce ingredients until well combined. Set aside.
In a wok or large skillet, heat olive oil over medium-high heat just until hot. Add garlic, and cook 1 min or until fragrant. Add ginger, and stir another 30 seconds.
Add shrimp, and cook 2-3 min, OR just until they are opaque. Once they turn opaque, immediately move to next step.
Add the prepared sauce to the wok, stirring to combine and coat the shrimp, about 1 minute or until sauce is heated through.
Garnish with green onions, if desired. Serve immediately.