Congratulations on finding the Best Mimosa Recipe. If you make this for any gathering, you'll become famous for your mimosas.
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Servings: 1
Ingredients
2partsProsecco, or a good quality champagne
1partfreshly squeezed orange juice, no pulp
Optional: lime wedges and orange wedges for garnish
Instructions
Be sure the juice and wine are very cold. Gently combine desired amount of juice and wine into a pitcher or individual flutes/glasses - note that the cleaner your pitcher and glasses are, the better they'll retain bubbles. If using pitcher, give a gentle stir before serving. Otherwise, do not stir.
Add a splash of lime to each flute/glass; garnish as desired and serve immediately.
Notes
For a bubbly non-alcoholic version, simply replace the Prosecco/champagne with plain club soda or lemon-lime soda.
If you must use store-bought orange juice, be sure to buy pulp-free, 100% fresh squeezed juice.
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