Mix sweet honey BBQ sauce with 2 TB honey and 1 tsp salt. Set aside. This can be done way ahead of time and kept in fridge.
For the Chicken
Thoroughly dry raw chicken tenderloin fillets with paper towels. Lay each piece flat on baking pan and generously sprinkle salt over the top of each piece. Pour 1/4 cup BBQ sauce mixture over chicken, and mix in well so all parts of chicken are completely coated. Rearrange fillets in single layer. Bake chicken at 350F for 15-20 min., or until chicken is just cooked but not overcooked (if your chicken pieces are thicker, you may need to bake longer.) Remove from heat and set aside to cool. When cool, dice chicken into bite size pieces.
Make the Dough
In large bowl, mix yeast, salt, brown sugar, and oil. Let sit for 10 minutes or until foams.
Mix in 3 cups of flour. Knead in more flour as needed until dough is no longer sticky. Add any desired herbs to dough. Place dough into well oiled bowl, turn dough in bowl until dough is covered with oil, and cover with a damp cloth. Let dough rise until doubles, about 1 hour in a warm room - true rising time depends on temperature of your room. After dough is doubled, punch it down, and form tight ball. Let dough relax for 1-2 minutes. Roll it out to large circle, flouring your board a bit if needed. Roll up edges so you have a pizza crust about 14 inches in diameter.
Preheat oven to 425F. Place pizza stone to preheat in oven if you are using one. If you have a pizza peel, you can assemble your pizza on that and slide onto hot pizza stone when ready. You can also assemble your pizza on room temp pizza stone; it just won't be as crisp on the bottom - it will help to sprinkle cornmeal over pizza stone and spray with oil before laying your dough on top of it. If you are baking on a pan, oil pan and let dough rise 20 min. before topping/baking.
Assemble Pizza
Spread the rest of BBQ sauce mixture over the dough evenly. Place diced chicken and bacon over sauce. Layer red onion slices over chicken. Sprinkle on mozzarella and smoked Gouda. Top with freshly cracked black pepper. Bake pizza for 15-20 minutes. Remove from heat and sprinkle on chopped basil.