1semi-ripe avocado, chopped and sprinkled with a splash of lime juice (chop avocado just before serving)
additional salt and pepper to taste
Instructions
In a large serving bowl, combine all ingredients except for avocados. Gently toss ingredients together with a rubber spatula until well incorporated. Cover and chill in fridge for 30 minutes to 1 hour.
Add chopped avocados. If needed, add additional kosher salt and freshly ground black pepper to taste. Toss gently to mix well. Serve cold or at room temp. Leftovers can be chilled in airtight container for 1-2 days.
Notes
Serve as an appetizer with chips, as a side dish, or even a light main dish! If desired, add grilled chicken, steak, or shrimp to make this a hearty meal in one. If you enjoyed this recipe, please come back and give it a rating ♡