Other: Oil for cooking, freshly chopped cilantro for garnish
Instructions
Thoroughly dry chicken with paper towel and pierce with fork throughout. Cut into 1-inch pieces; set aside.
In a large bowl, whisk together all remaining ingredients into a well-combined marinade. Reserve 1/4 cup of the marinade for later. Add chicken pieces to the bowl of marinade, turning to coat well. Marinade 2-3 hours, up to overnight, turning occasionally to re-coat if necessary.
Thread marinated chicken onto pre-soaked skewers, discarding any used marinade. Coat grill with oil, heating over medium-high heat until hot. Place skewers on grill and cook until nice grill marks appear and center is no longer pink, approx. 2-3 min/side, basting occasionally with your 1/4 cup of reserved marinade.
Serve immediately with freshly chopped cilantro or parsley for garnish, if desired.