This Peach Caprese Salad is layered with flavors for a refreshing recipe all summer long. It’s an amazingly delicious spin on a classic caprese salad. Perfect for an appetizer, side, or main course.
2large ripe, but not overly ripe peaches, sliced with skin on, almost 1/2 in. thick
1ball fresh mozzarella, sliced
1bunch fresh basil
Instructions
Mix: Combine all the ingredients for the vinaigrette, and set aside in refrigerator.
Layer: Arrange slices of peaches, mozzarella, and fresh basil leaves on top of each other.
Drizzle and Serve: Drizzle the vinaigrette on top, and enjoy!
Notes
Grilled Peach Option: Heat grill to high. Once hot, set peach slices on top, and cook just until grill marks appear. Don't overcook.Wine Pairing Note: Excellent with a crisp (non-oaked) Chardonnay, Viognier, or Riesling.
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