A sweet and tangy twist on a classic recipe, this teriyaki meatloaf is tender, juicy, and full of umami flavor. It comes together with simple pantry staples and pairs with all your favorite sides for an easy weeknight meal!
Set oven to 350F, with rack on middle or lower middle position.
Mix together sauce ingredients with whisk until incorporated. Set aside. Mix together all meatloaf ingredients. Stir in the sauce, reserving 1/3 cup for later. Mix thoroughly.
Press mixture into large loaf pan or shape your own loaf in a 13×9 pan. If using loaf pan, be sure to have a large pan underneath to catch spillage. Pour remaining sauce over top of meatloaf evenly. Bake for 1 to 1.5 hours or until meat is cooked through.