Made with just 3-ingredients and better than canned varieties, this homemade cranberry sauce recipe is a better-for-you twist on a holiday classic you can feel good about serving. Pair it with turkey, mashed potatoes, stuffing, and more!
Prep Time: 2 minutesmins
Cook Time: 15 minutesmins
Total Time: 17 minutesmins
Servings: 12
Ingredients
1cuporange juice, fresh
1cupgranulated sugar, more or less, depending on desired sweetness
12ozcranberries, fresh, whole
Instructions
In a medium-sized heavy pot over medium heat, combine the fresh orange juice and sugar. Cook, stirring continuously until the sugar dissolved completely.
Add the fresh cranberries. Bring the heat to a low boil, and cook uncovered until the cranberries begin to pop and are cooked through, stirring occasionally.
Remove the pot from the heat, and let the sauce cool at room temperature to thicken.
Notes
Fresh, homemade cranberry sauce will keep well in fridge for up to 5 days.
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