Cheesy ham and potato casserole is the best no-fuss breakfast, brunch, or dinner! Easy to make ahead of time, it’s an easy way to transform leftovers into an irresistible dish everyone will enjoy.
Prep Time: 5 minutesmins
Cook Time: 1 hourhr
Servings: 8servings
Ingredients
32-ozhash brown potatoes, frozen, unseasoned
2cupsham, cooked, diced
1red bell pepper, seeded and chopped
21ozcondensed cream of potato soup, from 2 (10.5oz) cans
In a large bowl, combine the frozen hash browns, ham, bell pepper, cream of potato soup, sour cream, Cheddar cheese, salt, garlic powder, onion powder, and black pepper. Gently mix until thoroughly incorporated.
Spread the mixture into a greased 9x13 baking dish.
Sprinkle Parmesan cheese and crumbled bacon on top.
If using right away: Preheat the oven to 375F and bake for 45 min to 1 hour or until the cheese is bubbly and golden on top.If not using right away: cover with foil and place in the fridge. When ready to use, remove the foil, and bake at 375F for 45 min to 1 hour.