These chocolate turtles require only 4 ingredients, and are absolutely irresistible. They’re perfect for sharing with your favorite people.
Prep Time: 10 minutesmins
Cook Time: 3 minutesmins
Total Time: 13 minutesmins
Servings: 40candies
Ingredients
40salted butter pretzels, round
40Rolo candies, regular (not mini)
2-3ozchopped unsalted pecans, toasted
4-5ozgood quality white chocolate morsels
Instructions
Preheat oven to 300F.
Line baking sheets with parchment paper. Arrange pretzels evenly on baking sheets in a single layer. Place a Rolo on center of each pretzel (if not centered well, it can melt off the pretzel)
Bake 3 minutes on center rack. Remove baking sheet from oven and immediately press on the toasted pecans. Cool.
Place white chocolate in a small bowl and microwave in 20 second increments, mixing in between, until smooth and melted. Scrape melted white chocolate into a ziploc bag, cut a very tiny hole at bottom corner, and drizzle immediately onto pretzel turtles. If chocolate hardens, just microwave for a few seconds and resume.
Notes
To toast pecans, I use my toaster oven and toast the nuts for 2-3 minutes. If using your oven, you can lay chopped pecans in single layer on baking sheet at 325F. Brush with a little melted butter, if desired. Toast about 5 minutes, depending on oven. Just until aromatic and browned, but watch that they don't burn.Source: Chew Out Loud, adapted from allrecipe