Big Batch Pineapple Margaritas Recipe
This Big Batch Pineapple Margaritas Recipe can be easily made ahead of time. Sit back and enjoy the party, without worrying about the cocktails. These margaritas are a crowd pleaser every time!
Servings: 16 servings (about 1 gallon)
Ingredients
- 1 ½ quart pure pineapple juice, or 6 cups
- 3 cups pure orange juice
- 1 ½ cups freshly squeezed lime juice, approx 10 large limes
- 2 ½ cups tequila
- 2 ½ cups triple sec, or more tequila
- Optional: kosher salt for glass rims and fresh pineapple/lime slices for garnish
Instructions
- In a large pitcher or jug, combine all ingredients except for optional items. Stir to combine well.
- If desired, rum rims of glasses with lime juice and dip into a small plate of kosher salt. Fill glasses with ice and serve margaritas with garnishes, if desired.
Notes
We noticed different brands of Triple Sec have vastly varying amounts of alcohol. Thus, if your brand tastes weaker, feel free to add more triple sec to the recipe. You can also replace the triple sec with more tequila instead.
Nutrition (per serving)
Calories: 274kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 247mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 109IU | Vitamin C: 39mg | Calcium: 20mg | Iron: 0.4mg