Frosé Recipe
One sip of this Frosé recipe and you'll get why Frosé has become all the rage. This Frozen Rosé Slushy is cool, refreshing, breezy, and fruity. It's a truly stunning summer drink.
Servings: 3 servings
Ingredients
- 16 oz ripe strawberries, roughly chopped
- ½ cup granulated sugar
- 1 bottle Rosé wine, dry or semi-dry, darker the better
- Garnishes: sliced strawberries or mint sprigs
Instructions
- In a container, combine the strawberries with sugar. Stir to incorporate fully; let sit at room temp at least 30 minutes or until berries have emitted quite a bit of juice and are nicely macerated.
- In a 9x11 dish, combine the macerated strawberries with wine. Stir to combine. Place in freezer several hours or until frozen - overnight is fine.
- Scoop frozen mixture into heavy-duty blender; blend until it's the consistency of frozen slushy. Immediately divide into drinking glasses and serve immediately with desired garnish.
Notes
- Use the ripest, reddest strawberries you can find for the brightest flavor and most vibrant color in your frosé.
- Macerate the strawberries with sugar for at least 30 minutes. This draws out the juices and gives the drink a sweet, fruity base.
- Choose a dry or semi-dry rosé for a more balanced, refreshing slushy. A darker pink wine will give your frosé a deeper, more vibrant color.
- Freeze the strawberry and wine mixture in a wide, shallow dish like a 9x11 pan. This helps it freeze faster and makes it easier to scoop and blend.
- For the smoothest texture, use a heavy-duty blender. If the frozen mixture is too firm, let it sit at room temperature for a few minutes before blending.
- This recipe is part of our Drinks Recipes Collection.
- We love pairing a chilled glass of Frosé with a Perfect Cheese Platter.
Nutrition (per serving)
Calories: 468kcal | Carbohydrates: 74g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 14mg | Potassium: 719mg | Fiber: 4g | Sugar: 54g | Vitamin A: 97IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg