Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Double Chocolate Banana Yogurt Bread
This Double Chocolate Banana Bread is dense, rich, and extremely chocolatey without being overly sweet. The mini chocolate chips get wonderfully melty inside.
Prep Time:
10
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
10
minutes
mins
Servings:
12
servings (Makes one 9x5 loaf)
Ingredients
1
cup
all purpose flour
1
tsp
fresh baking soda
¼
tsp
table salt
2
TB
unsweetened Dutch cocoa powder
½
cup
salted butter
,
softened
½
cup
granulated sugar
1
large egg
,
beaten
2
tsp
vanilla extract
3
medium
,
overly ripe bananas, mashed
½
cup
Greek yogurt
,
whole or low fat
1
cup
semisweet mini chocolate chips
,
try to use the minis!
Instructions
Preheat oven to 350F and position rack at lower middle. Grease a 9x5 loaf pan.
In a large bowl, whisk together the flour, baking soda, salt, and cocoa.
In another bowl, beat the softened butter and sugar until light and creamy.
Gently mix in the beaten egg, vanilla, bananas, and yogurt to the butter/sugar mixture until well combined.
Fold the dry ingredients into the wet mixture. Finally, fold in chocolate chips.
Using a rubber spatula, transfer batter into greased pan. Bake for about 1 hour, or until toothpick comes out almost clean.
Cool in pan for at least 15 minutes. Carefully turn bread out onto wire rack and cool completely before slicing.
Nutrition (per serving)
Calories:
268
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
37
mg
|
Sodium:
212
mg
|
Potassium:
157
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
269
IU
|
Calcium:
29
mg
|
Iron:
2
mg
Course:
Breakfast, Snack
Cuisine:
American