This creamy tomato and sausage pasta comes together in about 30 minutes! Perfect for a weeknight meal that tastes like you spent way more time on it than you did.
Prep Time: 10 minutesmins
Cook Time: 15 minutesmins
Total Time: 25 minutesmins
Servings: 6
Ingredients
1yellow onion, chopped
3clovesgarlic, chopped
2lbuncooked Italian sausage, without casings
8ozsliced mushrooms
1red pepper, seeded and diced
1canTomato and roasted red pepper soup, 32 oz
1cupsour cream or plain yogurt, whole preferred
16ozdry egg noodles
salt and pepper to taste
shredded Parmesan cheese, for topping
fresh chopped parsley for garnish, if desired
Instructions
In a large saucepan, combine sausage with onion and garlic. Cook over medium-high heat, stirring and breaking up the sausage into small pieces. When almost cooked through, add mushrooms and red pepper. Stir and cook until softened.
Add Tomato Red Pepper Soup. Simmer, covered, for 15 minutes.
Meanwhile, bring a large pot of salted water to boil. Cook egg noodles according to package, just to al dente. Do not overcook. Drain, but do not rinse.
Add sour cream or yogurt to the red sauce mixture. Stir to combine well. Add salt and pepper to taste. Pour sauce over noodles and toss to combine.