This is The Best Sangria for good reason. It is a perfection blend of juices, fruits, and wine. The liquids and citrus can be mixed up the night before and chilled overnight for best infused flavor. Add chopped fruits the day you're serving.
Prep Time: 20 minutesmins
Servings: 10servings
Ingredients
1lemon, sliced into rounds with seeds removed
1orange, sliced into rounds with seeds removed
1lime, sliced into rounds with seeds removed
½cupCognac, brandy
½cupCointreau, triple sec
1bottledry red wine
⅓cuporange juice, pulp-free
¼cuplemon juice, freshly squeezed
⅓cupfrozen lemonade concentrate
Chopped fruits: Strawberries, apples, oranges (add just before serving)
2cupslemon-lime soda, add just before serving
Instructions
Combine: In a large pitcher or punch bowl, combine all ingredients (except for lemon-lime soda and chopped fruits). Stir well to incorporate and chill in fridge overnight.
Fruit: About an hour or two before serving, add desired amount of chopped fruit.
Soda: Right before serving, add the lemon-lime soda.
Garnish: Reserve some chopped fruit in a dish as garnish, for guests to add into their drinks as they wish.
Notes
Though chilling overnight results in the most complex flavors, you can chill sangria for a minimum of 4 hours.
Feel free to use various seasonal fruits, such as pineapple, pear, or peaches.
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