These Maple-Glazed Pork Chops are richly flavorful, tender, and healthy. The best part is how quickly it comes together. Awesome for any weeknight (or weekend!) meal.
Prep Time: 5 minutesmins
Cook Time: 15 minutesmins
Total Time: 20 minutesmins
Servings: 4servings
Ingredients
8boneless center-cut pork chops, 1/2-inch thick each
Pat chops dry with paper towels and sprinkle with kosher salt and black pepper on both sides. In a large skillet, heat 2 TB oil just until smoking. Brown chops in batches on both sides, over medium high heat, about 2 min per side uncovered. Be sure not to overcrowd the pan. Chops should be just cooked through. Transfer chops to a plate and cover to keep warm.
In the same skillet, add 1 TB oil, onion, and 1/4 tsp salt, stirring about 2 minutes.
Stir in broth, maple syrup, vinegar, rosemary, cayenne, mustard, and butter, scraping up any browned bits. Add the dissolved cornstarch and bring to a low boil, stirring constantly until thickened. If needed, add salt/pepper to taste.
Pour sauce over cooked chops and serve immediately.