This homemade Apple Butter is smooth, creamy, and velvety. Super healthy, delicious, and perfect for spreading on toast, muffins, pancakes, and for PBJ's.
In a bowl, combine sugar, cinnamon, nutmeg, cloves, and salt. Whisk to combine. Place apples into slow cooker and toss with spice mixture. Cook on low for 10 hours, stirring occasionally, until mixture is thickened and dark brown.
Uncover and stir in vanilla. Continue cooking, uncovered, for 2 more hours on low.
Either use an immersion blender or transfer apple butter to a blender. Puree just until smooth and creamy. Transfer to clean jars, cover, and keep chilled for several weeks.
Notes
Use a mixture of apples for best flavor. We love Honeycrisp, Fuji, Golden Delicious, McIntosh, or braeburn.
Servings are an estimate; this recipe makes roughly 4-5 cups. The amount of servings vary, depending on how you use it.
Use apple butter on toast, English muffins, pancakes, or stirred into oatmeal.
Apple butter will keep in the fridge for several weeks in an airtight container, such as a mason jar.
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