This Hash Brown Tomato Breakfast Casserole is chock full of morning favorites, all baked up into one fabulous dish. Perfect for brunch, potlucks, and even breakfast for dessert.
Prep Time: 20 minutesmins
Cook Time: 1 hourhr
Servings: 16
Ingredients
8frozen hash brown patties
1cupfresh baby spinach leaves, torn up (more if you like)
1lbbreakfast sausage, no casings crumbled and browned
2 ½cupsshredded sharp cheddar cheese
12large eggs
¾cupwhole milk
2large tomatoes, sliced thin
1tsptable salt and freshly ground black pepper
¼cupshredded parmesan
freshly chopped parsley for garnish, optional
Instructions
Preheat oven to 350F, with rack on lower middle position. Butter a 9x13 baking dish.
Layer the hash brown patties into bottom of dish. Layer the spinach evenly over potatoes, followed by the browned sausage. Layer 2 cups of cheddar cheese evenly over the top.
In a bowl, whisk together eggs, milk, salt, and pepper. Pour mixture over casserole mix and pat down the mixture to even it all out and ensure even soaking of egg mixture.
Top evenly with sliced tomatoes, followed by remaining cheddar cheese and parmesan cheese. Top with parsley flakes, if desired.
Bake 50 to 60 minutes or until knife inserted in center shows no uncooked egg mixture on it. Let cool 10 minutes and serve.