This Corn Salsa is bursting with fresh flavors, easy to pull together, and always a crowd-pleaser. Here's your next guilt-free snacking addiction!
Prep Time: 15 minutesmins
Servings: 10servings
Ingredients
1cupcorn kernels*
¼cupred onion, chopped
juice of 2 whole limes
¼cupcilantro, chopped
4largetomatoes, vine-ripened or cherry, chopped
1clovegarlic, minced
½tspkosher salt and freshly ground black pepper
Instructions
In a glass bowl, combine all ingredients and stir to mix well.Add more salt and black pepper to taste, if needed. Salsa is best made either the night before or at least several hours ahead of time to allow flavors to meld. Keep in airtight container, chilled, until ready to serve.
Notes
We recommend using cherry tomatoes or vine-ripened tomatoes for best flavor and sweetness.
You can cut corn kernels from freshly boiled or grilled corn-on-the-cob, or you can use canned corn kernels. If using canned, be sure to fully drain before use.