These are the fluffiest waffles ever! They're crispy on the edges and tender on the inside, and 120% scrumptious! Nobody will guess they're made of healthy whole grains. It's worth getting a waffle iron just for these babies.
Preheat waffle iron. In a large bowl, beat eggs with electric mixer until light and fluffy, 2-3 minutes on medium high. Using a hand whisk, gently whisk in all ingredients, except for the flours, until incorporated. Using a rubber spatula, fold in both flours just until no flour streaks remain. Don't over-mix.
Lightly grease hot waffle iron with cooking spray and pour appropriate amount of batter onto hot waffle iron, according to manufacturer's instruction (typically, fill iron to two-thirds full, close it to cook, and open when steam stops being emitted.) Allow waffle to cook until golden and crispy on the edges.
Repeat with remaining batter, lightly greasing the iron each time. Serve warm with stabilized whipped cream, berries, and your choice of syrup.