This Carnitas Burrito Bowl is incredibly delicious, healthy, and festive. Combine tender, juicy carnitas with lime-cilantro rice. Add corn, salsa, black beans, and avocados. The result is an amazing meal everyone will want seconds of. (The carnitas will take a couple of hours to make, so plan ahead.)
Make the Carnitas according to this recipe. (Carnitas can be made ahead of time, up to the point of broiling/browning.)
Make Rice: In a heavy, medium sized pot, combine all rice ingredients except for cilantro. Stir uncovered and bring to a boil. Immediately cover and and reduce to simmer. Simmer 25 minutes. Keep covered and let sit for 10 minutes. Fluff rice with chopped cilantro.
Divide carnitas, rice, black beans, corn, salsa, and avocado into bowls and serve.