These Asian Chicken Wings are easy and scrumptious! Simply combine the wings and all the seasonings into one big pot; let it braise for an hour, and watch it get devoured! Serve it as an appetizer or with dinner - the sauce is super delish over rice.
Towel dry chicken wings well. Place in a heavy large pot. Add all remaining ingredients into pot, stirring to combine wings and seasonings well. Cover and cook over medium heat for 1 hour, stirring every 15 minutes. If wings aren't completely tender by 1 hour, add another 15 minutes. The meat should be fall-off-the-bone tender.
Serve immediately with sauce. Pour extra sauce over rice, if desired.