These BBQ Sriracha Ribs are finger-licking great! Every bite is savory, sweet, and zesty. The ribs are mostly prepared ahead of time, and grilled right before serving for a superior tenderness that can't be beat.
Prep Time: 25 minutesmins
Cook Time: 1 hourhr35 minutesmins
Total Time: 2 hourshrs
Servings: 10
Ingredients
2full racks uncooked ribs, 3-4 lbs each (Baby Back or St. Louis both work well)
Dry Rub: Dry the racks of ribs with paper towels. In a bowl, combine all dry rub ingredients and whisk to combine well. Pat and press dry rub onto both sides of rib racks. Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight.
Bake: Preheat oven to 325F. Bake foil-wrapped ribs, on baking sheet, for 2 1/2 hours.
Cool: Remove ribs, let cool enough to handle, and remove foil. Discard juices. (Ribs can be prepared one day early up to this point; just cover and chill until ready to grill.)
Sauce: Make the sauce by combining all sauce ingredients in a bowl. Brush ribs generously with desired amount of BBQ sauce. Ribs will be very tender, so handle carefully.
Grill: Place on heated grill for 5-10 minutes per side, or until charred in spots. Use a sharp knife to carefully slice ribs so they don't fall apart (should be fork tender!) Enjoy.
Notes
*If needed, check that your brand of sauce is gluten-free.*As an alternative to grilling, you can finish cooked ribs in the broiler; set to high broil and watch closely, to achieve desired charring. *If you enjoyed this recipe, please come back and give it a rating ♡