These 15-Minute Honey Glazed Carrots are a delicious way for the family to love their veggies! Perfect as a holiday side dish, as well as any busy weeknight.
16ozbaby carrots, petite - the smaller/thinner, the better; thicker ones need longer cook time
Optional: chopped parsley for garnish
Instructions
Thoroughly drain carrots and dry them with paper towels to remove all excess moisture. Set aside.
In a large, heavy skillet over medium heat, add butter, brown sugar, honey, salt, and pepper, stirring until butter is melted.
Add carrots and cook uncovered, stirring frequently for about 15 minutes or until your carrots are tender. Sprinkle with parsley for garnish and serve immediately.
Notes
Always remember to thoroughly drain and dry your baby carrots before starting the recipe. This ensures that the honey glaze sticks well to the carrots and also not be too watery.
Be mindful of the size of your carrots. Smaller, thinner carrots will cook faster, while thicker ones will need more time. Adjust your cooking time accordingly to avoid over or under-cooking.
If you're using regular carrots instead of baby ones, make sure to peel them and slice them into 1/2 inch thick coins. This will help them cook evenly and absorb the honey glaze better.
When melting the butter, keep a close eye on the skillet to prevent it from burning. Burnt butter can give your dish a bitter taste.
Don't forget to toss your carrots well in the butter, brown sugar, honey, salt, and pepper mixture. This ensures that every carrot is well-coated and flavorful.
Stir your carrots frequently while they're cooking. This helps them cook evenly and prevents them from sticking to the skillet.
Sprinkle some chopped parsley on top of your carrots for garnish. Not only does it add a pop of color, but it also gives a fresh, herby contrast to the sweet and buttery carrots.
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