Smoked Salmon Roll-Ups with Creamy Lemon Dill Spread (Pinwheels)
Smoked Salmon Roll-Ups, aka Pinwheels, are the perfect party appetizer that can be made ahead of time. They're great for lunch outside-the-box, too! The creamy lemon dill spread is amazing.
2cupsbaby spinach leaves, be sure they're not damp
16ozgood quality smoked salmon
4-6tortillas: whole grain, gluten-free, any kind is fine (actual amount depends on size of tortillas)
Instructions
In a bowl, stir together the cream cheese, lemon juice/zest, dill, kosher salt, and black pepper. Stir to combine well. Lay tortillas down flat on individual squares of cling wrap. Evenly spread desired amount of lemon cream cheese mixture onto the tortillas, leaving 1/2 inch edges. Line with a single layer of spinach leaves, followed by a single layer of smoked salmon.
Gently but firmly roll tortillas up. Wrap in cling wrap airtight, and chill until ready to serve. When ready to serve, remove from cling wrap, place on cutting board, and trim off end pieces. Slice each roll into 1 1/2 inch pinwheels and serve immediately.
Notes
Make this gluten-free by using your favorite GF wraps