Crispy Baja Fish Tacos with Creamy Lime Sauce are so fantastic, these are sure to become a fast family favorite! They're healthier and tastier than regular tacos. Make them part of your Taco Tuesday rotation.
Make Creamy Lime Sauce: Mix together yogurt and mayo. Stir in lime juice. Stir in cumin, dill, and cayenne. If desired, add dash of salt and black pepper to taste. Set sauce in fridge (make ahead for flavors to meld.)
Warm up tortillas to soften. Assemble fish tacos, with desired garnishes and creamy sauce while fish is crispy and hot!
Notes
Prep ahead: Have all your fixings ready to go, including sauce. Fry fish right before ready to eat. Enjoy while still crispy and hot. Note: This recipe works well with grilled fish, too.