This is really the Best Easy Roasted Vegetables recipe you'll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious.
Prep Time: 10 minutesmins
Cook Time: 30 minutesmins
Total Time: 40 minutesmins
Servings: 4servings
Ingredients
1cupbutternut squash, cubed
1cupzucchini, cubed
1cupred, orange, or yellow sweet bell peppers, seeded and cubed
Preheat oven to 475F with rack on middle position. Line a large rimmed baking sheet with foil. Set aside.
In a large bowl, combine all the vegetables and potatoes. Add all the fresh herbs, seasonings, olive oil, and balsamic vinegar. Toss well to coat completely. Arrange mixture evenly in a single layer on prepared pan.
Roast 30 minutes, stirring once halfway through, until veggies/potatoes are cooked and nicely browned.
Notes
Mixture can be pre-cut, seasoned, and kept in airtight container the day before cooking. Great for prep-ahead dish! It helps if all your veggies are cut to roughly the same size so they cook at the same rate.