This Vietnamese Chicken Salad Recipe is crunchy, yummy, and healthy. The Asian dressing is absolutely irresistible, so plan on making extra for keeping in the fridge for future salads.
2cupscooked shredded chicken, rotisserie works great, heaping cups
4cupsshredded napa cabbage
1cupmatchstick carrots
1large red bell pepper, chopped or thinly sliced
½cupedamame beans
½cupfresh mint, chopped
½cupfresh cilantro, chopped
¼cupthinly sliced scallions
½cupchopped roasted peanuts or cashews, garnish
Instructions
In a bowl, whisk together all dressing ingredients until well combined. Transfer to desired container and keep chilled until ready to use.
Toss together all salad ingredients, except for nuts, in a serving bowl. Gently toss in desired amount of dressing. Garnish with nuts and serve immediately.