Hearty and comforting, this white bean chicken chili is hands down the best comfort food we’ve ever had the privilege of devouring. Made with simple ingredients and plenty of flavor, it’s rich, creamy, and so easy to make! Pairs perfectly with rustic bread or sweet corn muffins.
Prep Time: 5 minutesmins
Cook Time: 4 hourshrs
Total Time: 4 hourshrs5 minutesmins
Servings: 12servings
Ingredients
4lbschicken breast tenders, boneless, skinless, cut into chunks
Combine all ingredients (except salt/pepper) into large slow cooker. Mix well to incorporate.
Cover and cook on low for about 4 hours or until chicken is no longer pink and onions are soft. Season with salt and pepper to taste.
Turn slow cooker to “warm” setting, and keep warm until ready to serve. If desired, garnish with shredded cheddar. Serve with bread, chips, or corn muffins.
Consistency: If you want to thicken your chili further after cooking, mix in 1 TB of flour at a time until desired thickness is achieved and let it cook another 30 min or so. If you want to thin it out, simply add more chicken broth until desired consistency.
Stovetop Instructions: If you'd like to cook this on stovetop, brown chicken in a skillet first (no need to cook through, just browning is enough.) Then, add the ingredients to a large pot and bring to a boil. Once boiling, reduce to simmer, cover and let cook for 1 hour.
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