Featuring the perfect balance of sweet and fudgy flavors and a smooth, buttery texture, this homemade hot fudge sauce is made with simple ingredients and no corn syrup for the ultimate dessert topping. Drizzle it over ice cream, cake, waffles, and more!
Store any leftover fudge sauce in an airtight jar in the fridge for up to several weeks. Sauce can also be frozen for 2-3 months.If you enjoyed this recipe, please come back and give it a rating ♡