Snickerdoodle Ice Cream
This Snickerdoodle Ice Cream has only 6 pure ingredients and does not hassle with eggs. It's your favorite snickerdoodle cookies in creamy ice cream form.
Servings: 5 servings
Ingredients
- ⅓ cup white sugar
- ½ cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 cup heavy whipping cream
- 1 ½ cups half and half
- 2 teaspoons pure vanilla extract
Instructions
- Whisk all ingredients together in a bowl to combine well. Cover and chill in fridge 2 hours or overnight.
- Pour mixture into a 1-quart ice cream maker and churn according to manufacturer's instruction. Typically about 30 minutes.
- Immediately transfer to an airtight container and freeze until ice cream is "set."
- Recipe may be doubled for a 2-quart ice cream maker.
Notes
Makes 1 quart
Nutrition (per serving)
Calories: 398kcal | Carbohydrates: 40g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 64mg | Potassium: 176mg | Fiber: 0.4g | Sugar: 39g | Vitamin A: 959IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 0.3mg