This Yum-Yum Cake recipe is amazingly delicious and moist, without the need for any oil or butter. It’s a time-tested recipe that’s been handed down through generations.
Yield: 12 1x
We found this cake to be ultra moist and sweet enough as-is, without any need for icing or thick frosting. Instead, we opted to top it with a bit of coconut whipped cream, which is light and fluffy over this tropical style cake.
You can also use a loaf pan (as we did in these photos) in lieu of the 9×13. If using a 9×5 loaf pan, simply adjust bake time to about 50-60 minutes or just until toothpick inserted in center comes out with a few tender crumbs attached.
Keywords: Yum-Yum Cake, Pineapple Cake, Dairy Free Cake