This One Pot Pasta is great grub food, easy and yummy. It feeds a crowd, and is extremely flexible; add your choice of meat, make it meatless, or add other veggies!
Prep Time: 20 minutesmins
Total Time: 20 minutesmins
Servings: 8servings
Ingredients
16ouncesdry linguini, or whole box of your favorite pasta
2cupsfresh sweet cherry or grape tomatoes, halved or quartered
5cupsregular chicken broth, up to 1/2 cup more, if desired
Freshly grated Parmesan cheese for serving
1bunchfresh spinach leaves, washed
2sprigsfresh basil, roughly chopped (more for garnish, if desired)
2cupsrotisserie chicken, cooked, shredded (store bought for ease)
Instructions
In a large, heavy pot combine all ingredients except basil, spinach, and chicken. Bring to a boil over medium-high heat, stirring frequently to prevent pasta from sticking.
Continue to boil pasta, stirring often, until pasta is almost al dente (according to package instructions), and liquid has nearly evaporated. About 9 minutes for linguini.
Add basil, spinach, and shredded chicken. Boil and stir another minute, just until veggies are wilted.
If needed, season to taste with more salt and pepper.
Divide among bowls, garnish with parmesan or basil, and serve warm.