This Lemon Almond Poppy Seed Bread is easy, scrumptious, and moist! Perfect for breakfast and brunch. Or snack and maybe even dessert. Bursting with refreshing lemon and aromatic almond, get ready to watch it disappear fast!
Preheat oven to 350F with rack on lower middle position. Grease one standard size loaf pan and set aside.
In a large bowl, combine flour, flaxmeal, poppy seeds, baking powder, and salt. Whisk until incorporated.
In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk, and both extracts, lemon zest and juice until well incorporated.
Add wet ingredients to the dry, folding together with rubber spatula just until incorporated. Do not over mix.
Pour batter into prepared loaf pan. Bake 55-60 minutes or just until a toothpick inserted in center comes out with a few tender little crumbs attached.
Meanwhile, combine all glaze ingredients in a bowl and whisk together just until combined.
Brush glaze generously over warm bread top, making sure to use all of the glaze. It will soak into the bread, giving it superior moisture and flavor!
Allow bread to finish cooling in pan on wire rack. Using a thin knife, gently loosen edges and remove to slice and serve.