This Chia Seed Pudding is fruity, fresh, and packs a healthy punch! Chia seeds are full of protein, Omega 3's, and fiber with every bite. They will soften and grow chewier after sitting in the pudding for awhile, giving the pudding a nicely thickened texture. This recipe is highly adaptable; feel free to experiment with seasonal fruits.
In a bowl, combine the almond milk, yogurt, vanilla extract, and pinch of kosher salt. Whisk gently until incorporated. Whisk in the chia seeds, and let stand for 30 min. Gently stir to redistribute the seeds. Cover and refrigerate overnight.
When ready to serve, gently fold in half of the strawberries into the pudding. Use the rest of the strawberries and almonds for garnish.