This Blender Salsa (Restaurant Style) tastes deliciously fresh. It's super easy and always a hit at any party. Make a big batch and have plenty of chips on hand; it'll go fast!
Place all ingredients into blender. Blend just until everything is well combined. Add as much reserved tomato juice as needed to reach desired consistency. Store in airtight container, chilled, for up to a week.
Notes
Feel free to adjust the lime juice, sugar, and salt to your personal preference after blending.
To control the heat level, remove the seeds from the jalapeños and adjust the amount used based on your heat tolerance.
Don't be afraid to experiment with additional spices like smoked paprika and ground cumin to customize the salsa to your liking.
If you prefer a chunkier salsa, pulse the ingredients in the blender rather than blending until smooth.
This salsa is best served chilled, so make sure to refrigerate it for at least an hour before serving for maximum flavor.
Serve this salsa with freshly baked tortilla chips or on top of your favorite Mexican or Tex-Mex dishes for a deliciously authentic flavor.
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